Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《引经证医》 |
|---|---|
| Traditional knowledge – formula |
柴胡 半夏 甘草 陈皮 黄芩 姜皮 薄荷 疟疾寒热不清。 |
| TKRC | Z01D4/B54.X02(疟疾) / Z01A/D101086006(甘草) / Z01D1/2318(疟疾) / Z01A/D019020008(半夏) / Z01A/D130063(薄荷属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小柴胡汤 0.80 (4) | 半夏茯苓汤 0.80 (4) | 加味二陈汤 0.71 (5) | 加味清室汤 0.67 (4) | 人参小柴胡汤 0.67 (4) |
| 小半夏茯苓汤 0.67 (4) | 柴胡双解饮 0.67 (4) | 柴胡清胆汤 0.67 (4) | 橘红半夏汤 0.60 (3) | 一柴胡饮 0.60 (3) |
| 黄芩半夏生姜汤 0.60 (3) | 定喘陈皮汤 0.60 (3) | 半夏生姜汤 0.60 (3) | 柴胡芒消汤 0.60 (3) | 柴胡加桂汤 0.60 (3) |
| 橘皮汤 0.60 (3) | 小柴胡加竹茹汤 0.57 (4) | 化痰丸 0.57 (4) | 生地汤 0.57 (4) | 宁神饮 0.57 (4) |
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