中文
Ethnobotany of China

八仙丹 Ba Xian Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 小茴香( 微炒) 川乌 虎骨( 酥炙) 甜瓜子( 微炒) 乳香 自然铜( 醋火煅七次) 川楝子( 酒浸) 没药 苍术( 米泔浸去皮,春五、夏三、秋五、冬七日) 各等分
五劳七伤,身体骨节疼痛,腰腿缓弱,行步艰难,肾脏虚惫。
TKRC Z01D4/R52(疼痛) / Z01A/D025027003(苍术) / Z01A/D020017004(三七) / Z01A/D212001020(乌头) / Z01A/D199152006(稻) / Z01A/D150010001(楝) / Z01A/D015041001(茴香) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/714(乌头属(舟形乌头)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八仙丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/473FB6BE69AB4DB7AD26E92A899B7351
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us