Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 777 years ago) 《脾胃论》 |
|---|---|
| Traditional knowledge – formula |
香白芷二分 蔓荆子三分 炙甘草 当归身（ 酒洗） 柴胡各五分 升麻 防风各七分 黄耆一钱 眼发后上热壅，白睛红，多眵泪，无疼痛，而隐涩难开，此服苦寒药太过，而真气不能通九窍也，故眼昏花不明。 |
| TKRC | Z01D4/R52(疼痛) / Z01D2/3111(补气) / Z01A/D015062001(隔山香) / Z01A/D130105010(单叶蔓荆) / Z01A/D212014002(兴安升麻) / Z01A/D015076001(防风) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D130105013(蔓荆) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和血补气饮 0.60 (6) | 升阳除湿汤 0.58 (7) | 补气汤 0.56 (5) | 托里举斑汤 0.55 (6) | 加味补中益气汤 0.46 (6) |
| 升胃散 0.45 (5) | 加减补中益气汤 0.45 (5) | 补中益气汤 0.45 (5) | 内托消毒散 0.43 (6) | 蝎梢散 0.43 (6) |
| 连翘饮子 0.43 (6) | 内托散 0.42 (5) | 补气汤 0.42 (5) | 黄耆肉桂柴胡酒煎汤 0.42 (5) | 防风饮子 0.42 (5) |
| 复明散 0.42 (5) | 甘草干姜汤 0.42 (5) | 补中益气汤——补中益气，升阳举陷 0.42 (5) | 加减补中益气汤 0.40 (4) | 化乳汤 0.40 (4) |
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