Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
白术三两（ 去梗） 枳实一两（ 去瓤，麸炒） 陈皮一两 黄连一两（ 酒浸，炒） |
| TKRC | Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/284(苍术属) / A61K36/718(黄连属（黄连）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮枳术丸 0.75 (3) | 左金汤 0.60 (3) | 芍药枳木丸 0.60 (3) | 枳术丸 0.60 (3) | 橘半枳术丸 0.60 (3) |
| 平朴枳术丸 0.57 (4) | 三黄枳术丸 0.57 (4) | 养胃化毒汤 0.50 (3) | 芍药枳实散 0.50 (3) | 香橘汤 0.50 (3) |
| 五通丸 0.50 (3) | 参苓饮 0.50 (3) | 香橘汤 0.50 (3) | 橘连丸 0.50 (2) | 枳橘熨 0.50 (2) |
| 术连丸 0.50 (2) | 术连丸 0.50 (2) | 白术膏 0.50 (2) | 一味白术散 0.50 (2) | 川连枳桔汤 0.50 (2) |
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