中文
Ethnobotany of China

艾叶汤 Ai Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 266 years ago) 《疡医大全》
Traditional knowledge – formula 艾叶 苎麻叶 槐叶 柳叶 白及 防风 白芷 升麻各等分
阴匿。
TKRC Z01A/D260002018(苎麻) / Z01A/D015076001(防风) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D015005003(狭叶当归) / Z01A/D174019004(白及) / Z01A/D015005010(白芷) / Z01A/D025023010(艾) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
艾叶汤,《疡医大全》,清.http://ethnobotany.cn/Cntk/Details/4658BFBB54D14B67962F8E68AFB306FD
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