和胃二陈煎 - Ethnobotany of China

和胃二陈煎 He Wei Er Chen Jian

China Plant Traditional Knowledge Registry CNTK_ID: 4634FD7B7541422F8C8FFBC872655EFB

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 143 years ago) 《医方简义》
Traditional knowledge – formula	茯苓三钱姜半夏一钱五分陈皮一钱炙甘草五分炮姜五分杏仁（去皮尖）三钱虚体患痢，用黄连解毒汤后邪去者。
TKRC	Z01A/D220006010(柑橘) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

杏仁：为蔷薇科植物杏、野杏、山杏、东北杏的种子。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
茯苓：多孔菌科真菌茯苓Poria cocos（Schw. ）Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。

Indications: 虚体患痢，用黄连解毒汤后邪去者。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

返魂汤

茯苓饮子

增损二陈汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茯苓饮子 1.00 (3)	杏仁膏 0.67 (2)	槟榔汤 0.67 (2)	橘皮茯苓汤 0.67 (2)	橘皮杏仁丸 0.67 (2)
橘皮汤 0.67 (2)	紫菀饮 0.60 (3)	人参汤 0.60 (3)	理肺散 0.60 (3)	下气汤 0.60 (3)
半夏汤 0.60 (3)	圣力丸 0.60 (3)	茯苓苏子丸 0.60 (3)	人参汤 0.60 (3)	槟榔饮 0.60 (3)
半夏汤 0.50 (3)	橘皮丸 0.50 (2)	扶脾散 0.50 (2)	陈橘皮丸 0.50 (2)	蛤蚧散 0.50 (2)

Citation

When using this traditional knowledge, please cite:
和胃二陈煎,《医方简义》,清.http://ethnobotany.cn/Cntk/Details/4634FD7B7541422F8C8FFBC872655EFB

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