Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 287 years ago) 《不居集》 |
|---|---|
| Traditional knowledge – formula |
雄猪肚一个（ 不见水，酒洗净） 白马骨一根（ 粗大者，不见水洗，以布拭净，木槌敲碎，装入肚内令满，密缝） 脾胃不足。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肚生方 0.50 (1) | 猪胜黄连丸 0.33 (1) | 猪肚胡椒粉 0.33 (1) | 王氏玉芝丸 0.33 (1) | 肚蒜丸 0.33 (1) |
| 熟猪肚方 0.33 (1) | 猪肚方 0.33 (1) | 猪肚丸 0.33 (1) | 猪肚膏 0.33 (1) | 苦参散 0.33 (1) |
| 黄连散 0.33 (1) | 雄猪肚丸 0.25 (1) | 猪肚炙方 0.25 (1) | 炙肚方 0.25 (1) | 猪肚补脾丸 0.25 (1) |
| 硫黄玉粉方 0.25 (1) | 酿猪肚 0.20 (1) | 猪肚糜方 0.20 (1) | 退创散 0.20 (1) | 蠲骶散 0.20 (1) |
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