中文
Ethnobotany of China

淋洗秦皮汤 Lin Xi Qin Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 秦皮( 去粗皮) 柴胡( 去苗) 黄柏( 去粗皮) 黄连( 去须) 蛇衔各二两 苦竹叶二握 细辛( 去苗叶) 一两
目生眵䁾。
TKRC Z01A/D022002018(细辛) / Z01A/D217033048(东北杏) / Z01A/D022002036(汉城细辛) / Z01A/D220020002(川黄檗) / Z01A/D171004003(小叶梣) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217033077(山杏) / Z01A/D212017002(三角叶黄连) / Z01A/D199168002(苦竹) / Z01A/D171004024(宿柱梣) /
IPC A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/268(细辛属) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
淋洗秦皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4606AED92EF24C15B99C1A9F25BF5687
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