中文
Ethnobotany of China

威灵仙丸 Wei Ling Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 威灵仙( 去土) 枳壳( 去瓤,麸炒) 青橘皮( 去白,焙) 各一两 防风( 去叉) 牵牛子( 炒) 郁李仁( 汤浸,去皮尖) 大腹皮( 锉) 各半两 芍药三分
大肠风热壅实,便秘不通,腹胁胀闷。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/1840(便秘) / Z01D1/752(肠风) / Z01A/D021002001(槟榔) / Z01A/D212015061(棉团铁线莲) / Z01A/D212015(铁线莲属) / Z01D4/K59.001(便秘) / Z01A/D217033038(欧李) / Z01A/D235001083(华东菝葜) / Z01A/D212015153(柱果铁线莲) / Z01A/D217033043(郁李) / Z01A/D015076001(防风) / Z01A/D070011024(圆叶牵牛) / Z01A/D217033062(长梗扁桃) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/716(铁线莲属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
威灵仙丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/452829512355427E848DCC3CE052F693
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