中文
Ethnobotany of China

小香连丸 Xiao Xiang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《回生集》
Traditional knowledge – formula 蕲艾八两( 捣如绵,以黄米煮成薄浆,拌透晒干,为末) 陈香薷 苦参各八两 青木香三两 甘草一两 川黄连二两 槟榔四两 牵牛末四两 乌药六两
痢疾。
TKRC Z01D1/2319(痢疾) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D101162(槐属) / Z01A/D101162008(苦参) / Z01A/D101086006(甘草) / Z01A/D132014001(乌药) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D130028031(海州香薷) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
小香连丸,《回生集》,清.http://ethnobotany.cn/Cntk/Details/44FC9D37B64F4F65AC00EB9E359882AE
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