中文
Ethnobotany of China

蛤蚧丸 Ge Jie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 蛤蛤一枚( 酥炙) 皂角( 不蛀者,酥炙,去皮子) 二锭 款冬花 木香( 不见火) 杏仁( 去皮尖,童便浸一昼夜,控干,蜜炒) 天麻 半夏( 汤泡七次) 熟地( 酒蒸,焙) 五味子各一两 丁香半两
积劳咳嗽,日久不愈。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D230003003(五味子) / Z01D4/R05(咳嗽) / Z01A/D230003006(翼梗五味子) / Z01A/D174081010(天麻) / Z01A/D025248001(款冬) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D019020008(半夏) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/79(五味子科) / A61K36/898(兰科) / A61K36/8888(半夏属) / A61K36/8988(天麻属) /


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Citation
When using this traditional knowledge, please cite:
蛤蚧丸,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/4448FCE5FF1E440DB4813AC16ABE47A5
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