Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 630 years ago) 《玉机微义》 |
|---|---|
| Traditional knowledge – formula |
四物汤 调胃承气汤 《丹溪心法》加生姜三片；《医宗金鉴》有生姜，无甘草；《医学正传》引《疮疡集》诸药用各八分；《外科发挥》除甘草用五分外，余各二钱。 1．《玉机微义》：经候不通，腹胀或痛。2．《医学正传》引《疮疡集》：便毒。3．《医方考》：疥疮作痛。4．《仁术便览》：产后恶露不尽，脐腹疼痛，时发寒热，大便燥结。5．《济阴纲目》：胃热消渴，善食渐瘦。6．《郑氏家传万金方》：产后血枯便秘。7．《血证论》：跌打瘀血发渴，身痛便闭。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/1837(腹胀) / Z01D1/9155(疥疮) / Z01D1/92(疮疡) / Z01D1/1837(腹胀) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D101086006(甘草) / Z01D4/O72.352(恶露) / Z01D1/244(便毒) / Z01D1/79(消渴) / Z01D4/B86(疥疮) / Z01D4/B86.X01(疥疮) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红龙散 1.00 (1) | 扁鹊油剂 1.00 (1) | 甘草饮 1.00 (1) | 甘草饮 1.00 (1) | 瓜蒌散 1.00 (1) |
| 甘草汤 1.00 (1) | 二香散 1.00 (1) | 乌金散 1.00 (1) | 失痛散 1.00 (1) | 大青汤 1.00 (1) |
| 甘草干姜汤 1.00 (1) | 黄耆饮 1.00 (1) | 龙砂汤 1.00 (1) | 辰砂散 1.00 (1) | 榆白皮汤 1.00 (1) |
| 海金沙散 1.00 (1) | 透泉散 1.00 (1) | 琥珀散 1.00 (1) | 羊乳膏 1.00 (1) | 甘草大豆汤 1.00 (1) |
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