Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苍术( 米泔浸去皮,焙) 川芎 防风( 去叉) 各一两 五味子 黄耆( 锉细) 当归( 切,焙) 各半两 硫黄( 研) 一两。 肝脏虚,客邪攻之,真气微弱,不能主血,脉气微细,大便失血。 |
| TKRC | Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D015005038(当归) / Z01A/D230003016(毛叶五味子) / Z01A/D025027003(苍术) / Z01A/D230003006(翼梗五味子) / Z01A/D015076001(防风) / Z01A/D230003019(红花五味子) / Z01A/D199152006(稻) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防风丸 0.56 (5) | 防风丸 0.56 (5) | 五味子散 0.44 (4) | 羊肉汤 0.44 (4) | 补血汤 0.43 (3) |
| 芎归饮 0.43 (3) | 芎归饮 0.43 (3) | 清肺汤 0.42 (5) | 补肾黄耆汤 0.42 (5) | 当归活血饮 0.42 (5) |
| 秦艽汤 0.40 (4) | 加味芎归汤 0.40 (4) | 当归散 0.40 (4) | 疠风第二汤 0.40 (4) | 疠风第二汤 0.40 (4) |
| 黄耆牛膝散 0.38 (5) | 托里茯苓汤 0.38 (5) | 黄耆牛膝散 0.38 (5) | 人参散 0.38 (3) | 苍防汤 0.38 (3) |
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