中文
Ethnobotany of China

香术丸 Xiang Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术( 米泔浸去皮,焙) 川芎 防风( 去叉) 各一两 五味子 黄耆( 锉细) 当归( 切,焙) 各半两 硫黄( 研) 一两。
肝脏虚,客邪攻之,真气微弱,不能主血,脉气微细,大便失血。
TKRC Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D015005038(当归) / Z01A/D230003016(毛叶五味子) / Z01A/D025027003(苍术) / Z01A/D230003006(翼梗五味子) / Z01A/D015076001(防风) / Z01A/D230003019(红花五味子) / Z01A/D199152006(稻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
香术丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/43EB150300C94AA0AE4ABC5949C3E7CB
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