中文
Ethnobotany of China

连附四物汤 Lian Fu Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 668 years ago) 《丹溪心法》
Traditional knowledge – formula 四物汤加香附 黄连
经水过期,作痛,紫黑有块,血热者。
TKRC Z01A/D080009052(香附子) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) /
IPC A61K36/89(莎草科) / A61K36/718(黄连属(黄连)) / A61K36/8905(莎草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
连附四物汤,《丹溪心法》,元.http://ethnobotany.cn/Cntk/Details/437BE6AE201D412FBD7C23D0F04A7559
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