Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
官桂 干姜 丁香各一钱 虾蟆一只( 去筋骨,用腿肉) 漏疮。 |
| TKRC | Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D268021029(姜) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温脾散 0.50 (3) | 诃子散 0.50 (3) | 平胃散 0.50 (3) | 丁香散 0.50 (3) | 回生丹 0.50 (2) |
| 姜桂散 0.50 (2) | 丁桂散 0.50 (2) | 干姜散 0.50 (2) | 快活丸 0.43 (3) | 丁香散 0.43 (3) |
| 丁香散 0.40 (2) | 丁胡三建汤 0.40 (2) | 紫桂丸 0.40 (2) | 大已寒丸 0.40 (2) | 干姜散 0.40 (2) |
| 姜桂丸 0.40 (2) | 白术丸 0.40 (2) | 消饮倍术丸 0.40 (2) | 乱发灰散 0.40 (2) | 姜桂散 0.40 (2) |
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