中文
Ethnobotany of China

五加皮汤 Wu Jia Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 当归( 酒洗) 没药 五加皮 皮消 青皮 川椒 香附子各三钱 丁香一钱 麝香一分 老葱三根 地骨皮一钱 丹皮二钱
两额骨跌打损伤破皮,二目及面浮虚肿。
TKRC Z01A/D015005038(当归) / Z01A/D236013009(截萼枸杞) / Z01A/D177001014(紫斑牡丹) / Z01A/D020005006(糙叶五加) / Z01A/D220027006(花椒) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D016066005(杠柳) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/815(枸杞属) / A61K36/758(花椒属,例如花椒) / A61K36/254(五加属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
五加皮汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/4329777BFABC4EB5A843CB61AA39E6A9
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