Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
干荷叶一片 生地黄五钱 丹皮五钱 当归二两 川芎一两 生蒲黄二钱 妇人血虚而心无以养,产后三日,发热恶露不行,败血攻心,狂言呼叫,甚欲奔走,孥捉不定。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / Z01D4/O72.352(恶露) / Z01A/D177001014(紫斑牡丹) / Z01A/D030004007(八角莲) / Z01A/D030004006(川八角莲) / Z01A/D030004004(六角莲) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/29(小檗科(伏牛花科),例如伏牛花,升麻类药草或盾叶鬼臼) / A61K36/65(芍药科,例如中国芍药) / A61K36/804(地黄属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红花散 0.57 (4) | 当归散 0.57 (4) | 加味四物汤 0.57 (4) | 三黑神奇饮 0.57 (4) | 瘀血汤 0.56 (5) |
| 加味四物汤 0.50 (5) | 加味四物汤 0.50 (4) | 芎当泻心汤 0.50 (4) | 必胜饮 0.50 (4) | 加味四物汤 0.50 (4) |
| 加味四物汤 0.50 (4) | 犀角地黄汤 0.50 (4) | 夺命丹 0.50 (3) | 红蓝散 0.50 (3) | 加味小柴胡汤 0.50 (3) |
| 千金散 0.44 (4) | 蒲黄散 0.44 (4) | 牛膝煎 0.44 (4) | 加味四物汤 0.44 (4) | 川芎散 0.44 (4) |
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