Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 577 years ago) 《奇效良方》 |
|---|---|
| Traditional knowledge – formula |
牛蒡子一两（ 微炒） 川升麻 黄药子 干浮萍草 玄参 甘草（ 生用） 各半两 咽喉内热毒所攻，生疮肿痛。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D025021(牛蒡属) / Z01A/D085001009(黄独) / Z01A/D101086002(洋甘草) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/894(薯蓣科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/808(玄参属) / A61K36/80(玄参科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛蒡汤 0.75 (6) | 玄参升麻汤 0.50 (4) | 射干散 0.50 (4) | 玄参升麻汤 0.50 (3) | 化斑解毒汤 0.44 (4) |
| 玄参散 0.44 (4) | 甘桔汤 0.44 (4) | 四味鼠粘子汤 0.43 (3) | 浮萍草丸 0.43 (3) | 升麻玄参汤 0.43 (3) |
| 升麻玄参汤 0.43 (3) | 浮萍煎膏 0.43 (3) | 升麻玄参汤 0.43 (3) | 升麻牛蒡子散 0.40 (4) | 黄柏散 0.40 (4) |
| 葛根牛蒡子汤 0.40 (4) | 消丹饮 0.40 (4) | 牛蒡子汤 0.40 (4) | 玄参散 0.40 (4) | 桔梗汤 0.40 (4) |
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