Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《古今医彻》 |
|---|---|
| Traditional knowledge – formula |
山栀（ 炒） 半夏各一钱 黄连七分 茯苓 广皮各一钱 炙甘草三分 呕酸黄水，烦躁吐蛔，脉数者。 |
| TKRC | Z01D1/1810(烦躁) / Z01A/D019020008(半夏) / Z01A/B028001011(阴地蕨) / Z01A/B028001006(绒毛阴地蕨) / |
| IPC | A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀连二陈汤 1.00 (6) | 清中汤 0.86 (6) | 二陈加山栀黄连生姜汤 0.63 (5) | 清中汤 0.63 (5) | 加味二陈汤 0.63 (5) |
| 清中汤——化痰祛湿，清除心热 0.63 (5) | 二陈一连汤 0.57 (4) | 黄连二陈汤 0.57 (4) | 半夏汤 0.57 (4) | 秘传加味二陈汤 0.56 (5) |
| 栀连二陈汤 0.56 (5) | 苏葛二陈汤 0.56 (5) | 桔梗二陈汤 0.50 (5) | 燥湿汤 0.50 (5) | 清热化痰丸 0.50 (5) |
| 和中清热饮 0.50 (4) | 金水六君煎 0.50 (4) | 苍连丸 0.50 (4) | 香砂二陈汤 0.50 (4) | 加味二陈汤 0.50 (4) |
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