中文
Ethnobotany of China

秘制肠风散 Mi Zhi Chang Feng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 182 years ago) 《卫生鸿宝》
Traditional knowledge – formula 蒲公英( 连根打烂,青盐腌一宿,晒干收尽汁) 槐角子( 炒) 柿饼( 炙存性) 木耳( 煅存性)
肠风痔漏,不拘久近。
TKRC Z01A/D101162010(槐) / Z01A/D025237069(蒲公英) / Z01D1/752(肠风) / Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D025237059(辽东蒲公英) / Z01A/D025237038(淡红座蒲公英) / Z01A/D025237108(华蒲公英) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/288(蒲公英属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秘制肠风散,《卫生鸿宝》,清.http://ethnobotany.cn/Cntk/Details/4240D35FDBFD4CE8BC29DA8E14239B5F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us