生地黄饮子 - Ethnobotany of China

生地黄饮子 Sheng Di Huang Yin Zi

China Plant Traditional Knowledge Registry CNTK_ID: 41F12887BFEE4ABA8BDE22BB228B895B

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	生地黄二两柴胡一两（去苗）葱白五寸（切）香豉半合甘草半两（生用）生姜半两杏仁半两（汤浸，去皮尖双仁，麸炒微黄）地骨皮半两赤芍药半两骨蒸劳热，四肢疼痛，小便赤黄。
TKRC	Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D175029003(地黄) / Z01A/D101086006(甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D011001108(北葱) /
IPC	A61K36/898(兰科) / A61K36/64(列当科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/804(地黄属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

鸡肾草：为兰科植物狭瓣玉凤花的全草。
葱白：为百合科植物葱的鳞茎。
杏仁：为蔷薇科植物杏、野杏、山杏、东北杏的种子。
地骨皮：茄科植物枸杞Lycium chinense Mill．或宁夏枸杞 Lycium barbarum L．的干燥根皮。春初或秋后采挖根部，洗净，剥取根皮，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 骨蒸劳热，四肢疼痛，小便赤黄。

Usage and dosage: 上锉细，和匀。每服半两，以童便一大盏，煎至五分，去滓温服，不拘时候。

Similar formulas (legacy coded-feature distance)

杏仁煎	柴胡散	生姜煎丸	枳壳丸	葱豉汤	地黄汤
杏仁粥	生地黄饮	地黄叶猪肾羹	香豉饮	杏仁煎	地骨皮汤
杏仁粥	生地黄煎

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

杏仁丸 0.60 (3)	木乳散 0.60 (3)	杏仁煎 0.60 (3)	葱白饮 0.57 (4)	枳壳丸 0.50 (4)
杏仁膏 0.50 (3)	杏仁丸 0.50 (3)	陈橘皮散 0.50 (3)	如圣饮 0.50 (3)	黄耆丸 0.50 (3)
竹茹散 0.50 (3)	葶苈丸 0.50 (3)	生姜煎丸 0.50 (3)	杏仁膏 0.50 (3)	麻黄桂枝汤 0.50 (3)
葶苈丸 0.50 (3)	防风散 0.50 (3)	赤茯苓汤 0.50 (3)	杏仁散 0.50 (3)	前胡汤 0.50 (3)

Citation

When using this traditional knowledge, please cite:
生地黄饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/41F12887BFEE4ABA8BDE22BB228B895B