中文
Ethnobotany of China

通膈汤 Tong Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 昆布( 洗去碱,焙) 白术各一两 丁香 槟榔( 煨,锉) 诃黎勒皮 木香 半夏( 汤洗七遍,炒) 各三分 大黄( 锉,炒) 半两
胃反,不下食。
TKRC Z01A/D025027004(白术) / Z01D1/532(胃反) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
通膈汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/41C0728D5A3F4F1496F9E3FBD91B34BC
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