中文
Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 318 years ago) 《幼科指掌》
Traditional knowledge – formula 熟地九钱 茯苓 牡丹皮 山茱肉 泽泻 当归 川芎 川楝子 使君子各四钱
小儿肾疳,一名骨疳。肢体瘦削,遍身疮疥,喜卧冷地,口疮出血,口臭,次第齿黑,名日崩砂,盛则龈烂牙落。
TKRC Z01D4/R19.601(口臭) / Z01D4/R58.X51(出血) / Z01D4/R19.601(口臭) / Z01D1/169(口疮) / Z01D4/R58(出血) / Z01A/D150010001(楝) / Z01D4/K12.003(口疮) / Z01A/D015005038(当归) / Z01A/D067005002(使君子) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) /
IPC A61P33/14(杀体外寄生虫药,例如杀疥螨药) / A61P1/02(口腔用制剂,例如治疗龋齿、口疮或牙周炎的药物) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
加味地黄丸,《幼科指掌》,清.http://ethnobotany.cn/Cntk/Details/419547CE72FB49FBBFED2D2225C81D11
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