中文
Ethnobotany of China

沉香汤 Chen Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 一两 赤芍药二两 紫苏茎叶一两 木通( 锉) 半两 槟榔( 锉) 七钱 吴茱萸( 汤洗,焙干,炒) 一分
脚气冲心,烦闷气促,脚膝酸疼。
TKRC Z01A/D022001031(木通马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沉香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/416B9D53E7424A0CAF7EC144C37202D3
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