Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
人参不拘多少 炒米 煨姜 红枣 大惊卒恐，气虚气脱。 |
| TKRC | Z01D1/7371(气脱) / Z01A/D020017002(人参) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独参汤 1.00 (2) | 枣参丸 1.00 (2) | 黄耆桂枝五物汤 1.00 (2) | 桂枝加芍药生姜各一两人参三两新加汤 0.67 (2) | 安胎当归汤 0.67 (2) |
| 应梦散 0.67 (2) | 人参汤 0.67 (2) | 黄耆汤 0.67 (2) | 吴茱萸汤 0.67 (2) | 加减小建中汤 0.67 (2) |
| 参草姜枣汤 0.67 (2) | 调元生脉散 0.67 (2) | 苏蜜煎 0.67 (2) | 炙甘草汤 0.67 (2) | 炙甘草汤 0.67 (2) |
| 炙甘草汤 0.50 (2) | 一粒丹 0.50 (1) | 枣砒丹 0.50 (1) | 铁鞋散 0.50 (1) | 紫袍 0.50 (1) |
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