Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
栀子十四个（ 擘） 甘草二两（ 炙） 香豉四合（ 绵裹） 1．《伤寒论》：发汗吐下后，虚烦不得眠，若剧者，必反复颠倒，心中懊憹，少气者。2．《备急千金要方》：石毒，因食宿饭、陈臭肉及羹宿等发者。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 常山散 1.00 (2) | 大青散 1.00 (2) | 栀子仁散 1.00 (2) | 栀子汤 1.00 (2) | 地黄丸 1.00 (2) |
| 越桃饮 0.67 (2) | 桔梗甘草栀子汤 0.67 (2) | 栀子柏皮汤 0.67 (2) | 麻黄栀子汤 0.67 (2) | 露宿汤 0.67 (2) |
| 栝楼根汤 0.67 (2) | 黄连丸 0.67 (2) | 栀连戊己汤 0.67 (2) | 桃柳心汤 0.67 (2) | 三效散 0.67 (2) |
| 柏皮膏 0.67 (2) | 大麻子膏 0.67 (2) | 栀子丸 0.67 (2) | 黄连汤 0.67 (2) | 退赤散 0.67 (2) |
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