中文
Ethnobotany of China

香粟饮子 Xiang Su Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1881 years ago) 《中藏经·附录》
Traditional knowledge – formula 丁香五枚 罂粟壳五个( 炙黄) 甘草一寸( 炙) 白豆蔻仁一枚 乳香一皂子大
痢疾。
TKRC Z01A/D101086002(洋甘草) / Z01D1/2319(痢疾) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香粟饮子,《中藏经·附录》,汉.http://ethnobotany.cn/Cntk/Details/411D03B88D4247F4B96AAD35E0418287
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