Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
大玄参五两 甜桔梗三两 净梅片八分 枇杷肉五两（ 如无此，以浙贝母一两五钱代之） 生甘草一钱 一切咽喉急症之体气虚弱者。 |
| TKRC | Z01A/D13500501801(东贝母) / Z01A/D232005003(北玄参) / Z01A/D101086006(甘草) / Z01A/D046001037(荠苨) / Z01A/D101086002(洋甘草) / Z01A/D046001030(薄叶荠苨) / Z01A/D232005026(玄参) / Z01A/D101086003(胀果甘草) / |
| IPC | A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61K36/34(桔梗科（风铃草科）) / A61K36/80(玄参科) / A61K36/8966(贝母属，例如百花阿尔泰贝母或水仙) / A61K36/808(玄参属) / A61K36/342(沙参属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/896(百合科，例如萱草，车前草百合,风信子或水仙) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化疔汤 0.40 (2) | 地黄煎丸 0.38 (3) | 天门冬丸 0.33 (3) | 郁金散 0.33 (2) | 露蜂房散 0.33 (2) |
| 玄参升麻汤 0.33 (2) | 收黑虎汤 0.33 (2) | 贝母元参汤 0.33 (2) | 犀角散 0.30 (3) | 犀角汤 0.30 (3) |
| 天门冬丸 0.30 (3) | 甘枯汤 0.29 (2) | 地黄散 0.29 (2) | 救肺败毒至圣丹 0.29 (2) | 地罗甘桔玄冬汤 0.29 (2) |
| 龙脑丸 0.29 (2) | 升麻玄参汤 0.29 (2) | 瘰疬丸 0.29 (2) | 犀角汤 0.29 (2) | 宁火丹 0.29 (2) |
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