中文
Ethnobotany of China

苁蓉茸附丸 Cong Rong Rong Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 856 years ago) 《洪氏集验方》
Traditional knowledge – formula 鹿茸一两( 先用草烧去毛,切作片子,用酥炙令香熟为度) 苁蓉四两( 酒浸一宿,切作片子,焙干) 菟丝子六两( 酒浸二宿,炒令半干,捣作饼子,焙) 牛膝二两( 酒浸一宿,切,焙) 熟干地黄二两( 炒,焙) 真乌药一两 川五味子一两 附子一两( 炮,去皮脐) 白术一两 天麻一两 补骨脂一两( 炒) 葫芦巴一两( 炒) 茴香一两( 炒) 干淡木瓜一两 沉香一分 木香一钱( 面煨) 丁香二钱( 不见火)
TKRC Z01A/D217008003(木瓜) / Z01A/D175003002(草苁蓉) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D174081010(天麻) / Z01A/D132014001(乌药) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/898(兰科) / A61K36/8988(天麻属) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/64(列当科) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苁蓉茸附丸,《洪氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/40FB797C5FAC4CF8B767DC067A51F06A
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us