中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参一两半 木通( 锉) 一两半 茯神( 去木) 一两 麦门冬( 去心,焙) 一两半 百合一两 龙齿一两半 柴胡( 去苗) 一两
心劳。多言喜乐过度伤心,或愁忧思虑伤血,不欲视听,心烦惊悸,言语谬误。
TKRC Z01A/D135007009(渥丹) / Z01A/D13500700602(百合) / Z01A/D135007023(卷丹) / Z01A/D020017002(人参) / Z01A/D135007006(野百合) / Z01A/D022001031(木通马兜铃) / Z01A/D135007041(山丹) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/264(马兜铃属) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/40A5C97E21E14F3BAB52138773652994
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