Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
蒲黄（ 炒） 鹿茸（ 炙） 当归 生地 葵子（ 炒） 续断（ 酒炒） 各等分 劳损尿血，发热内热，或寒热往来，口干作渴。 |
| TKRC | Z01D4/R68.251(口干) / Z01D4/R50.051(发热) / Z01D1/1843(尿血) / Z01D1/1843(尿血) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D015005038(当归) / Z01A/D050005001(川续断) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/35(忍冬科（金银花科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿茸散 1.00 (5) | 当归鹿茸散 1.00 (5) | 鹿茸散 0.80 (4) | 鹿茸散 0.80 (4) | 蒲茸散 0.80 (4) |
| 熟干地黄丸 0.67 (4) | 蒲黄丸 0.67 (4) | 蒲黄散 0.60 (3) | 乌鱼骨散 0.60 (3) | 鹿茸地黄煎 0.60 (3) |
| 金疮止血散 0.60 (3) | 蒲黄丸 0.57 (4) | 阿胶丸 0.50 (4) | 芎藭丸 0.50 (3) | 鹿茸散 0.50 (3) |
| 蒲黄散 0.50 (3) | 健脚煎 0.50 (3) | 龙骨散 0.50 (3) | 龙骨散 0.43 (3) | 健脚煎 0.43 (3) |
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