Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
麻黄（ 去节，取头末） 绿豆（ 取生粉，隔纸焙熟） 各七分（ 共为细末） 新蒲公英二两（ 干者七分） 条芩 生地各一钱 疹已出，遍身形如蚕种，色黑暗，皮肉僵硬，十死一生者。 |
| TKRC | Z01A/D101184010(绿豆) / Z01A/D025237069(蒲公英) / Z01A/D025237108(华蒲公英) / Z01A/C004001017(草麻黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D025237038(淡红座蒲公英) / Z01A/C004001002(双穗麻黄) / Z01A/D025237059(辽东蒲公英) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/539(黄芩属（黄芩）) / A61K36/288(蒲公英属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 诸葛解甲风 0.40 (2) | 地黄汤 0.40 (2) | 导赤散 0.40 (2) | 地芩饮 0.40 (2) | 斩关散 0.33 (3) |
| 麻黄膏 0.33 (3) | 车前饮 0.33 (2) | 火府丹 0.33 (2) | 麻黄黄芩汤 0.33 (2) | 麻黄汤 0.33 (2) |
| 苦参汤 0.33 (2) | 四十八候三黄散 0.33 (2) | 生地冬芩汤 0.33 (2) | 地黄丸 0.33 (2) | 千金三物黄芩汤 0.33 (2) |
| 升麻四物汤 0.30 (3) | 芍药地黄汤 0.29 (2) | 加减四物汤 0.29 (2) | 生地黄饮 0.29 (2) | 壶公丹 0.29 (2) |
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