中文
Ethnobotany of China

发郁汤 Fa Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 253 years ago) 《杂病源流犀烛》
Traditional knowledge – formula 丹皮 柴胡 羌活 葛根 远志 菖蒲 葱白 细辛
火郁。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D101147005(山葛) / Z01A/D022002018(细辛) / Z01A/D177001014(紫斑牡丹) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D011001108(北葱) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/268(细辛属) / A61K36/488(葛属(葛)) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/237(羌活属) /


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Citation
When using this traditional knowledge, please cite:
发郁汤,《杂病源流犀烛》,清.http://ethnobotany.cn/Cntk/Details/3F21DF4357D8482A877ACED3352BEF6A
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