中文
Ethnobotany of China

升麻饮 Sheng Ma Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻寒水石( 碎) 各一两 蛇蜕皮五寸( 细切,微炒) 龙胆 钩藤各一两( 锉) 炸蝉( 炙,去翅足) 三枚 铁粉( 研) 黄芩( 去黑心) 各三分
小儿风热发痫。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D218100007(钩藤) / Z01A/D107008239(三花龙胆) / Z01A/D218100011(华钩藤) / Z01A/D107008187(滇龙胆草) / Z01A/D107008132(条叶龙胆) / Z01A/D130092007(黄芩) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D107008192(龙胆) / Z01A/D218100004(倒挂金钩) / Z01A/D212014002(兴安升麻) / Z01A/D218100001(毛钩藤) / Z01A/D130092038(丽江黄芩) / Z01A/D218100006(大叶钩藤) /
IPC A61K36/51(龙胆科) / A61K36/74(茜草科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/515(龙胆属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
升麻饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3F1974C5E1C744D991BB9A24647B6D92
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