中文
Ethnobotany of China

礞石丸 Meng Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 礞石( 研) 干姜( 炮) 蓬莪术( 煨,锉) 猪牙皂荚( 烧存性,为末) 芫花( 醋炒焦) 桂( 去粗皮) 大黄( 蒸熟,锉,焙,捣碎末) 京三棱( 炮,锉,捣末) 硇砂 木香 肉豆蔻( 去壳) 各一两 青橘皮( 汤浸,去白,焙) 墨( 烧过) 白豆蔻( 去皮) 槟榔( 锉) 各五钱 丁香 诃黎勒皮 胡椒各一分 巴豆一两五钱( 去皮心膜,研出油)
脾胃虚寒,宿食不消,攻胁下痛。
TKRC Z01A/D258001009(黑三棱) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D099039001(墨鳞) / Z01A/D268021029(姜) / Z01A/D101083007(皂荚) / Z01A/D203015032(鸡爪大黄) / Z01A/D268005(姜黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/483(皂荚属) / A61K36/9068(姜属,例如花姜) / A61K36/708(大黄属(大黄)) / A61K36/47(大戟科,例如蓖麻) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
礞石丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/3EF5323BA173435F9D76476100F96022
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