中文
Ethnobotany of China

木香流气饮 Mu Xiang Liu Qi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 308 years ago) 《顾松园医镜》
Traditional knowledge – formula 木香 沉香 砂仁 苏子 橘红 枳壳 郁金 腹皮 甜葶苈
气郁腹胀,皮厚色苍,或一身尽肿,或自上而下,按之窅而不起。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D268002014(海南砂仁) / Z01A/D036028001(播娘蒿) / Z01A/D268005006(广西莪术) / Z01A/D021002001(槟榔) / Z01A/D036054018(北美独行菜) / Z01A/D268002038(砂仁) / Z01A/D13007900101(茴茴苏) / Z01A/D268005007(姜黄) / Z01A/D13007900102(野生紫苏) / Z01A/D268005009(莪术) / Z01A/D036054002(独行菜) / Z01A/D268002(豆蔻属) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/535(紫苏属) / A61K36/906(姜科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香流气饮,《顾松园医镜》,清.http://ethnobotany.cn/Cntk/Details/3ECE51E432004E979F703B83F70A18F6
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us