中文
Ethnobotany of China

升麻散 Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻一两 地骨皮 细辛( 去苗叶) 菖蒲 地柏 射干 沉香 草豆蔻仁各半两 续断一分 寒水石( 研) 一两
口臭(匿下边一个虫)齿。
TKRC Z01D4/R19.601(口臭) / Z01A/D212014003(升麻) / Z01A/D022002036(汉城细辛) / Z01A/D212014002(兴安升麻) / Z01A/D236013009(截萼枸杞) / Z01A/D123001001(射干) / Z01D4/R19.601(口臭) / Z01A/D212014004(大三叶升麻) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D050005001(川续断) / Z01A/D022002018(细辛) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/35(忍冬科(金银花科)) / A61K36/26(马兜铃科,例如细辛) / A61K36/815(枸杞属) / A61K36/268(细辛属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升麻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3E9BEC7973544A05B9A69A69B72F0B72
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