Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
肥皂角三挺（ 慢火烧存性一分，去子） 青橘皮半两（ 去瓤，炒） 白矾半两（ 焙） 干薄荷半两 乳香一分 雷丸方中雷丸用量原缺。 肠风痔漏。子母痔，内痔，翻花痔。 |
| TKRC | Z01D1/752(肠风) / Z01D4/I84(痔) / Z01D1/9311(内痔) / Z01D4/I84.202(内痔) / Z01D4/I84.901(痔) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五圣丸 1.00 (4) | 内消丸 0.40 (2) | 八宝丹 0.40 (2) | 青金散 0.40 (2) | 通顶散 0.40 (2) |
| 救生散 0.40 (2) | 人参汤 0.33 (2) | 四贤串 0.33 (2) | 丁香丸 0.33 (2) | 乳香丸 0.33 (2) |
| 青橘丸 0.33 (2) | 凉顶散 0.33 (2) | 丁香丸 0.33 (2) | 百钟丸 0.29 (2) | 练香丸散 0.29 (2) |
| 神应乌玉丹 0.29 (2) | 棕榈丸 0.29 (2) | 圣金散 0.29 (2) | 乳香散 0.29 (2) | 百钟丸 0.29 (2) |
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