Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
八味丸去桂、附，加沉香一两 鹿茸一具 肾与督脉皆虚，头旋眼黑。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉麝鹿茸丸 0.67 (2) | 香茸丸 0.50 (2) | 麝香鹿茸丸 0.50 (2) | 沉香鹿茸丸 0.50 (2) | 脱齿散 0.50 (1) |
| 鹿茸丸 0.50 (1) | 斑龙散 0.50 (1) | 椒沉丸 0.50 (1) | 拱辰丹 0.40 (2) | 沉香鹿茸丸 0.40 (2) |
| 熟干地黄丸 0.40 (2) | 梅茸丸 0.40 (2) | 养肝丸 0.33 (2) | 乳香膏 0.33 (1) | 二仙丹 0.33 (1) |
| 鹿茸丸 0.33 (1) | 调气滋补温肠丸 0.33 (1) | 双芝丸 0.33 (1) | 黑丸 0.33 (1) | 鹿茸酒 0.33 (1) |
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