中文
Ethnobotany of China

浴肠汤 Yu Chang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1881 years ago) 《中藏经》
Traditional knowledge – formula 大黄四两( 湿纸裹,煨) 大青叶 栀子仁 甘草( 炙) 各一两
阳厥发狂,将成疸。
TKRC Z01A/D001036024(板蓝) / Z01A/D203015(大黄属) / Z01A/D101086006(甘草) / Z01A/D036051004(菘蓝) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/315(菘蓝属,例如欧洲菘蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/708(大黄属(大黄)) / A61K36/195(马蓝属) / A61K36/484(甘草属) / A61K36/19(爵床科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
浴肠汤,《中藏经》,汉.http://ethnobotany.cn/Cntk/Details/3D83305C0DB24090AEF9B2A583622F9C
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