Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
黑白丑 槟榔 广木香（ 少许） 枳壳 生军（ 炒） 蓝布灰 |
| TKRC | Z01A/D132015015(山鸡椒) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香槟榔丸 0.80 (4) | 宣风快斑散 0.80 (4) | 雄黄夺命散 0.80 (4) | 一捻金 0.80 (4) | 木香丸 0.71 (5) |
| 神圣牛黄夺命散 0.67 (4) | 一捻金 0.67 (4) | 诚斋先生如神丸 0.67 (4) | 芍药丸 0.67 (4) | 加减木香丸 0.67 (4) |
| 大麻仁丸 0.67 (4) | 槟榔丸 0.67 (4) | 木香丸 0.67 (4) | 枳壳丸 0.67 (4) | 槟榔丸 0.67 (4) |
| 气针丸 0.67 (4) | 大黄丸 0.63 (5) | 木香丸 0.63 (5) | 大黄汤 0.60 (3) | 木香槟榔丸 0.60 (3) |
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