中文
Ethnobotany of China

加味太极丸 Jia Wei Tai Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 黄柏( 去皮,盐酒浸三日,微炒褐色,净未) 三两六钱 知母( 去毛,酒浸一宿,微炒,净末) 二两四钱 破故纸( 新瓦炒香,净未) 二两八钱 胡桃仁( 去皮,研烂) 三两二钱 砂仁( 去壳) 一两( 分作二分,五钱生用,五钱同花椒一两,炒香去椒不用) 橘红( 盐水拌炒) 半夏( 沸汤泡七次,锉片晒为末,姜汁拌为饼,阴干)
诸虚。
TKRC Z01A/D268002038(砂仁) / Z01A/D019020008(半夏) / Z01A/D268002014(海南砂仁) / Z01A/D220027033(青花椒) / Z01A/D220020002(川黄檗) / Z01A/D023002001(知母) / Z01A/D268002(豆蔻属) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8888(半夏属) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味太极丸,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/3CF83FF1E3DA478082E11CA8F3EA97D2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us