中文
Ethnobotany of China

栀子汤 Zhi Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《易氏医案》
Traditional knowledge – formula 黑山栀 人参 麦冬 乌梅
妇人身倦怠,呵欠,口干饮冷,饮食不进,脉右寸微沉,右尺洪大侵上。
TKRC Z01D4/R68.251(口干) / Z01D4/R06.853(呵欠) / Z01A/D217033056(梅) / Z01D4/R06.853(呵欠) / Z01A/D218031003(栀子) / Z01A/D020017002(人参) / Z01A/D023017(沿阶草属) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/258(人参属(人参)) / A61K36/74(茜草科) / A61K36/744(栀子属) /


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Citation
When using this traditional knowledge, please cite:
栀子汤,《易氏医案》,明.http://ethnobotany.cn/Cntk/Details/3CEFA74869304C2BA59181A83C5AF59B
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