Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 895 years ago) 《产育宝庆》 |
|---|---|
| Traditional knowledge – formula |
川山甲半两（ 醋浸，炒令轻空） 脂麻（ 退皮） 一合 胡桃二个（ 敲去壳，汤浸，去皮） 肉豆蔻（ 面包，火内炮令面焦，去面不用） |
| TKRC | Z01A/D183001001(芝麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 涌泉散 0.67 (4) | 涌泉散 0.50 (2) | 封脐膏 0.40 (2) | 药核桃 0.40 (2) | 猬皮汤 0.40 (2) |
| 滑胎散 0.29 (2) | 膏药 0.29 (2) | 白龙膏 0.29 (2) | 独圣散 0.25 (1) | 斗门散 0.25 (1) |
| 涌泉散 0.25 (1) | 乌麻酒 0.25 (1) | 巨胜粥 0.25 (1) | 妙用膏 0.25 (1) | 妙用膏 0.25 (1) |
| 岁桃浆 0.25 (1) | 攻毒散 0.25 (1) | 猢狲骨熁膏 0.25 (1) | 油膏 0.25 (1) | 麻仁散 0.25 (1) |
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