中文
Ethnobotany of China

京三棱煎丸 Jing San Leng Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 京三棱八两( 炮,锉) 陈橘皮八两( 汤浸去白瓤,焙) 黑三棱四两( 炮,锉) 桃仁四两( 汤浸,去皮尖双仁,研如膏。以上四味,除桃仁外,捣罗为末,用好酒五升,于锅中,以慢火煎,次下桃仁膏,熬如稀饧,入后药末) 槟榔二两 诃黎勒二两( 煨,用皮) 枳壳四两( 麸炒微黄,去瓤) 木香三两 硇砂一两( 研入) 鳖甲二两( 涂醋炙微黄,去裙襴) 硫黄二两( 细研,水飞过) 附子二两( 炮裂,去皮脐) 干姜三两( 炮裂,锉)
虚劳癥瘕,心腹疼痛,胸膈不利。
TKRC Z01D4/R52(疼痛) / Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D217033053(光核桃) / Z01D1/71(虚劳) / Z01A/D268021029(姜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
京三棱煎丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/3CE0D66991EF48CEAE1018C62725315E
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