中文
Ethnobotany of China

涌泉汤 Yong Quan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 315 years ago) 《良朋汇集》
Traditional knowledge – formula 王不留行( 炒) 三钱 川山甲( 炒) 三钱 天花粉 归身各一钱五分 木通 甘草各一钱
乳汁不下。
TKRC Z01A/D077032013(栝楼) / Z01A/D022001031(木通马兜铃) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D054031(麦蓝菜属) / Z01A/D101086002(洋甘草) /
IPC A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/428(栝楼属) / A61K36/42(葫芦科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
涌泉汤,《良朋汇集》,清.http://ethnobotany.cn/Cntk/Details/3CD5717E45034F39AE8F286277A98DDF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us