Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
云母粉 大豆黄 白茯苓（ 去黑皮） 松脂（ 炼） 巨胜（ 汤脱皮，蒸） 蜡（ 炼） 各一斤 椒（ 去目及闭口，炒出汗） 十两 |
| TKRC | Z01A/D183001001(芝麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱砂丸 1.00 (1) | 双白丸 1.00 (1) | 二白丸 1.00 (1) | 琥珀六合汤 1.00 (1) | 黄雌鸡索饼 1.00 (1) |
| 茯苓汤 1.00 (1) | 茯苓煎 1.00 (1) | 茯苓膏 1.00 (1) | 茯苓酥 1.00 (1) | 神仙凝雪膏 1.00 (1) |
| 萎蕤汤 1.00 (1) | 茯菟散 1.00 (1) | 张真君茯苓丸 1.00 (1) | 茯苓散 1.00 (1) | 锁阳丹 1.00 (1) |
| 支感丹 1.00 (1) | 秋石交感丹 1.00 (1) | 益智丸 1.00 (1) | 三白散 1.00 (1) | 枸杞煎 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
