Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
丝饼五钱 茯苓（ 酒拌，蒸，晒） 三钱 牡蛎（ 煅） 一钱五分 金樱子（ 去毛，去核，蒸熟） 二钱 遗泄精滑。 |
| TKRC | Z01A/D217039046(金樱子) / |
| IPC | A61K36/738(蔷薇属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 固真丸 0.75 (3) | 二物茯苓粉散 0.67 (2) | 止汗散 0.67 (2) | 加味威喜丸 0.50 (2) | 黄连散 0.40 (2) |
| 解肌汤 0.40 (2) | 玉锁丸 0.40 (2) | 龙香丸 0.40 (2) | 磁石丸 0.40 (2) | 赵娆方 0.40 (2) |
| 固精丸 0.33 (3) | 茯苓丸 0.33 (2) | 金锁丸 0.33 (2) | 鸡肠散 0.33 (2) | 龙骨散 0.33 (2) |
| 母鸡汤 0.33 (2) | 牡蛎散 0.33 (1) | 避寒术 0.33 (1) | 胡麻茯苓面 0.33 (1) | 牡蛎散 0.33 (1) |
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