Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
獭肝六分( 炙) 天灵盖( 烧) 四分 生犀角四分( 屑) 前胡四分 升麻四分 松脂五分 枳实( 炙) 四分 甘草五分( 炙) 瘦病。每日酉即赤色,脚手痠疼,口干壮热。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01A/D212014004(大三叶升麻) / Z01A/D015005012(紫花前胡) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄黄芩汤 0.50 (5) | 鳖甲散 0.45 (5) | 射干散 0.45 (5) | 犀角丸 0.40 (4) | 升麻饮 0.40 (4) |
| 鳖甲散 0.36 (4) | 甘草散 0.36 (4) | 枳实散 0.36 (4) | 犀角饮子 0.33 (4) | 枳实汤 0.33 (4) |
| 犀角散 0.33 (4) | 犀角散 0.33 (4) | 犀角散 0.33 (3) | 参麻汤 0.33 (3) | 犀角汤 0.33 (3) |
| 天门冬汤 0.33 (3) | 犀角散 0.33 (3) | 犀角散 0.33 (3) | 阳毒升麻汤 0.33 (3) | 玄参散 0.33 (3) |
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