中文
Ethnobotany of China

獭肝丸 Ta Gan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 獭肝六分( 炙) 天灵盖( 烧) 四分 生犀角四分( 屑) 前胡四分 升麻四分 松脂五分 枳实( 炙) 四分 甘草五分( 炙)
瘦病。每日酉即赤色,脚手痠疼,口干壮热。
TKRC Z01D4/R68.251(口干) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01A/D212014004(大三叶升麻) / Z01A/D015005012(紫花前胡) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
獭肝丸,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/3C1D6AF6577D4DA58B4A8B7DD5619B01
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