Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
巴豆十五粒（ 去皮，浆水一盏，煮干为度） 大黄（ 蒸熟） 一分 五灵脂（ 炒） 青橘皮（ 炒） 各半两 脾胃虚寒，宿食不消，壮热憎寒，头目重痛。 |
| TKRC | Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大应丸 0.75 (3) | 挨癖丸 0.57 (4) | 化铁丸 0.50 (3) | 塌气丸 0.50 (2) | 大黄散 0.50 (2) |
| 降气散 0.50 (2) | 后七宝丸 0.50 (2) | 除毒丸 0.50 (2) | 黑散子 0.50 (2) | 木香丸 0.43 (3) |
| 巴豆丸 0.43 (3) | 木香汤 0.43 (3) | 油滚丸 0.40 (2) | 二黄散 0.40 (2) | 备急丸 0.40 (2) |
| 牛黄丸 0.40 (2) | 黄连丸 0.40 (2) | 雷氏干金丸 0.40 (2) | 巴豆丸 0.40 (2) | 备急散 0.40 (2) |
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